Greek Feta Dip

By Dana Kayal

4 oz. Cream Cheese
1/2 cup Plain Yogurt
1 cup Feta Cheese
1/4 tsp VE Lemon Dilly Dip Mix
1/2 tsp VE Greek Seasoning
Chopped tomato, cucumber and red onion

1. In Medium sized bowl blend together cream cheese and yogurt.
2. Add feta and VE seasonings.
3. Spread on a plate and top with tomato, cucumber and red onions. Serve with baked pita chips or crackers.