Jamaican Jerk Chicken Pizza with Fruit Salsa

by Sharon Statham

Makes 6 servings

1 Tbs Olive Oil
2 skinless, boneless chicken breasts, cut into thin strips
1 Tbsp VE Jamaican Jerk Seasoning
1 cup sliced mushrooms preferably shitake
1/2 cup sliced onion
1/3 cup tomato sauce
1/3 cup crushed pineapple
1 Tbsp VE Fruit Salsa Mix
1 large pizza round, homemade or bought
1/2 cup Mozzarella cheese, shredded
1/2 cup Provolone or smoked mozzarella, shredded

1. Place Olive oil in frying pan and heat on medium high. Add Chicken and VE Jamaican
2. Seasoning and fry until chicken is no longer pink. Set aside in a dish.
3. Add mushrooms and onions to frying pan and sauté for a minute. Set aside.
4. Mix together Tomato Sauce, Pineapple and VE Fruit Salsa Mix. Spread on top of pizza crust.
5. Top with chicken, mushrooms and cheeses.
6. Bake at 450 F for 12-14 minutes, until crust is golden brown.

Jamaican Jerk Marinade

1 small onion, finely diced
1 to 2 cloves garlic, crushed
Juice of 1 orange
Juice of 1 lime
1 to 2 Tbsp VE Jamaican Jerk Seasoning
1 Tbsp soy sauce
1/4 cup olive oil

Whisk all ingredients together. Pour over pork chops or chicken pieces and place in refrigerator. Marinate for up to 1 hour. Grill as usual.