Creole "Quatre Epices"

1/2 cup VE White Peppercorns
2 Tbs. VE Ground Ginger
2 Tbs. VE Ground Nutmeg
4 cloves, ground

1. Mix all the ingredients and grind in small processor or a coffee grinder.
2. Store in freezer in an airtight container until ready to use.

To use as a rub for pork roast rub into roast 2 hours prior to cooking OR add a pinch to cooked yams or mashed potatoes.