1/2 cup VE Pepper Jelly
1/4 cup orange juice
2 Tbsp grated orange rind
1/4 cup vegetable oil
1 1/2 tsp Tabasco sauce
1 1/2 tsp soya sauce
1 1/2 Tbsp VE Herb & Garlic
Chicken wings
1. Combine first 7 ingredients together.
2. Trim and separate chicken wings.
3. Add to VE Pepper Jelly mixture and allow to marinate for 2-4 hours in refrigerator.
4. Remove wings from marinade and reserve marinade for basting.
5. Place on broiling pan and bake at 350 for 45 minutes. Be sure to baste frequently. Serve hot.
Showing posts with label VE Pepper Jelly. Show all posts
Showing posts with label VE Pepper Jelly. Show all posts
Wednesday, August 29, 2007
Brie and Jelly Appetizer
1 Brie cheese round
frozen filo pastry
1 jar VE Pepper Jelly
1. On cookie sheet place 6 sheets of filo pastry. Place cheese in center then pour contents of WE PepperJelly over top.
2. Bring ends of filo pastry up and over cheese. To hold filo in place use dabs of butter.
3. Cook at 350 for 15 minutes. Serve with crackers.
frozen filo pastry
1 jar VE Pepper Jelly
1. On cookie sheet place 6 sheets of filo pastry. Place cheese in center then pour contents of WE PepperJelly over top.
2. Bring ends of filo pastry up and over cheese. To hold filo in place use dabs of butter.
3. Cook at 350 for 15 minutes. Serve with crackers.
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