Greek Frittata

Serves 4 to 6

8 eggs
1 tsp VE Greek Seasoning
1 tsp VE Lemon Dilly Dip Mix
l small onion, diced
1 clove garlic, crushed
1 Tbsp olive oil
4 cups torn spinach leaves
l cup Feta cheese, crumbled
1/2 cup Mozzarella cheese, grated

1. Whisk eggs then add VE Greek Seasoning and VE Lemon Dilly Dip Mix. Set aside.
2. In large frying pan sauté onion and garlic until translucent. Add spinach and stir gently until wilted.
3. Add Feta cheese and eggs. Slowly stir egg mixure being sure to scrape the bottom often, until eggs begin to set (about 5 minutes). Sprinkle with Mozzarella and cover. Continue to cook until eggs are set.
4. Cut into wedges and serve.