Rice Steamer Bruschetta Rice

This makes a flavourful rice side dish to any grilled meat or fish. Enjoy!

1 cup canned diced tomatoes with juice
1 cup water
1 cup Basmatti rice
1-2 Tbsp Bruschetta Herbs
2 Tbsp Olive Oil

1. Drain juice from diced tomatoes and place tomatoes into a measuring cup. Add enough tomato juice to diced tomatoes to equal 1 cup.
2. Pour into the rice basket of your steamer.
3. Add remaining ingredients and steam for 1 hour.
-- K

Hot Bruschetta Dip

1 cup cream cheese (light)
1/2 cup Mayonnaise (light)
1/2 cup grated Parmesan Cheese
2 cups drained diced tomatoes
2 Tbsp VE Bruschetta Herbs (or 2 Tbsp of VE Pesto Herb Mix)

1. In medium bowl combine all ingredients together.
2. Pour into oven proof serving dish. Bake at 350F for 20 minutes or until bubbly.
3. Serve hot.

To freeze for future use: Combine ingredients together and place in freezer. To use allow to defrost in fridge, then heat in oven as directed.