Easy Greek Chicken

By Sharon Russell
Serves 4

4 Boneless Skinless Breasts
2-3 minced garlic cloves
2 tsp VE Greek Seasoning
2 Roma Tomatoes, diced
1/2 Red Onion, chopped
1/2 Red Pepper, diced
1/2 Green Pepper, diced
1/2 cup olives (optional)
1 cup feta cheese

1. Place Chicken in baking dish in a single layer.
2. Layer remaining ingredients on top of chicken, in order given above.
3. Bake covered, at 350F, for 20 minutes then uncover and continue cooking for about 15 minutes, or until vegetables are done to your liking.