Sunday, August 26, 2007

Pita Crisps

Pitas
VE Louisiana Hot & Spicy Dip Mix

1. Using a pizza cutter cut pita(s) into 6 - 8 wedges.
2. Spray lightly with oil and sprinkle with VE Louisiana Hot & Spicy Dip Mix.
3. Toast on greased cookie sheet in 325F oven until lightly browned, about 8 - 10 minutes.
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