Festive Tossed Salad

Dressing
1/2 cup sugar
1/2 tsp VE Sea Salt
1-2 tsp VE 3 Onion Dip Mix
2 Tbsp Lemon Juice
1/3 cup VE Raspberry Vinegar
2/3 cup olive oil
2-3 tsp poppy seeds

Combine sugar, salt, Onion Dip Mix, Lemon juice and raspberry together in a blender. Blend until will mixed. Mix in olive oil and poppy seeds then set aside.

Salad
10 cups Romaine Lettuce
1 medium pear, cubed
1 cup Swiss cheese, shredded (opt.)
1/2 cup dried cranberries or VE Dried Fruit
1 medium apple, cubed
1 cup cashews, chopped

Put salad ingredients in a large salad bowl and toss. Pour prepared dressing over salad and serve immediately.

Holiday Stuffing

For a 12 lb. Turkey

3/4 cup (180ml) cup diced onion
1 1/2 cups (375ml) diced celery
1/2 cup (125ml) butter
1/2 to 3/4 cup (125 to 180ml) chicken stock
7 cups (1.75L) soft bread crumbs
1 cup (250ml) VE Dried Fruit
1 cups (250 ml) diced apple
1 Tbsp (15ml) VE Holiday Seasoning
VE Sea Salt & VE Pepper
VE Oven Roast

1. Sauté onions and celery in butter in large frying pan until onion translucent. Add VE Dried Fruits, diced apple, VE Holiday Seasoning, chicken stock. Bring to boil and remove from heat.
2. Pour over bread crumbs and add VE Sea Salt & VE Pepper. Combine by gently tossing ingredients together.
3. Stuff turkey. Rub turkey skin with VE Oven Roast or Poultry Seasoning. Roast according to oven baking instructions.