Skor Bars

1 cup Butter
1 cup Brown Sugar
soda crackers
1 1⁄2 cups (375ml) VE Milk or Dark Belgian Chocolate

1. Preheat oven to 300º
2. Line a cookie sheet with parchment paper.
3. Cover sheet with crackers in single layer. Set aside.
4. In small saucepan melt butter. Add sugar and bring to a low boil. Stir constantly for 5 minutes. Remove from heat and pour over crackers.
5. Bake for 10 minutes.
6. Remove from oven and allow to cool for 10 minutes. Sprinkle VE Belgian Chocolate over top, gently spreading the melting chips into an even layer.