Rustico Chicken Cacciatore

8 whole chicken legs
VE Sea Salt, to taste
VE Pepper, to taste
2 Tbsp olive oil
1 - 28 oz (796 ml ) can diced tomatoes
1 - 28 oz (796 ml ) can crushed tomatoes
2 Tbsp VE Rustico Sauce Mix
1/2 cup olives (optional) or 1 cup artichoke heart quarters (optional)

1. Season chicken with salt and pepper.
2. In frying pan, brown chicken pieces in oil.
3. Add tomatoes, VE Rustico Sauce Mix, and olives (or artichokes). Simmer in tomato sauce for 25 minutes. Serve with Pasta.