Fusilli with Creamy Tomato and Meat Sauce

Serves 4

12 oz. ground beef
1 lg. onion, chopped
2 cloves garlic, minced
2- 14 oz. diced Italian style tomatoes
1 tsp VE PASTA SEASONING
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
1/2 cup whipping cream
2 Tbsp fresh parsley
8 oz. dried fusilli, (Prepare while sauce is cooking)

Sauce:
1. Over medium high heat cook beef, onion and garlic in large saucepan. When meat is browned remove from heat and drain fat. Return meat to saucepan.
2. Stir in Tomatoes, VE Pasta Seasoning, sugar, salt and pepper. Bring to a boil then reducer heat and allow to simmer, uncovered, for 40 minutes, stirring occasionally during cooking time.
3. Add cream to tomato sauce a little at a time; stirring after each addition. Cook until heated then remove from heat. Add parsley.
4. Spoon sauce on top of cooked fusilli.