Spicy Flank Steak

6 Servings

2 tsp VE Mild Smoked Spanish Paprika
2 tsp ground coriander
2 tsp ground cumin
1 tsp garlic salt
1 pinch ground black pepper
2 pounds flank steak, cut into strips
1/2 cup prepared VE Ranch Dressing

1. Mix first 5 ingredients together in a plastic bag. Shake to coat the strips of steak. Set in fridge for about 1/2 hour.
2. Preheat oven broiler. Arrange strips of steak on a lightly greased baking sheet, and broil fro about 5 minutes on each side, or until desired doneness.
3. Serve with prepare VE Ranch Dressing for dipping.