4 servings
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup prepared VE Pesto Herb Mix
4 thick slices mozzarella cheese
1. Preheat oven to 350.
2. Mix VE Pesto Herb Mix according to directions on bottle to make 1 cup prepared Pesto
3. Spread 2 to 3 tablespoons of the Pesto Mix each chicken breast. Place a slice of cheese on top of each chicken breast. Roll up tightly. Secure the rolls with toothpicks. Place in a lightly greased baking dish.
3. Bake for 45 to 50 minutes in oven, uncovered, until juices run clear.
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