1 1/4lb pork loin roast
VE Sea Salt & VE Pepper, to taste
1 Tbsp vegetable oil
1/2 cup prepared VE Mulling Spices, (strain if desired)
1/4 cup low sodium chicken stock
1. Preheat oven to 350 F. Season pork loin roast with VE Sea Salt and VE Pepper
2. Heat a large frying pan on medium high. Add vegetable oil to hot pan and swirl to coat pan. Add pork roast and sear on all sides. Remove pork from heat and place in baking dish.
3. Mix together prepared VE Mulling Spices and chicken stock, and pour over pork. Cover and cook in preheated oven for 25 minutes, or until pork in no longer pink.
4. Slice into small pieces and and serve with juices from baking dish.
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