Southwestern Dip

Prepare the cream cheese mixture ahead of time and freeze it for when you have unexpected guests or prepare ahead of time as you get ready for the holiday get together.

1 - 8oz pkg of cream cheese
1/2 cup old cheddar cheese, shredded (Option: try nacho shredded cheese)
1/4 cup Mayonnaise
1/4 cup Sour Cream
2 Tbsp VE Fruit Salsa Mix (Mild)
2 Tbsp VE Poco Picante Salsa
Loaf of Sourdough Bread

1. Mix all ingredients together in a mixing bowl. Set aside.
2. Hollow out loaf of sourdough Bread to make a bread bowl.
3. Spoon Cream Cheese mixture into sourdough bowl and heat, wrapped in foil, at 350F for about 45 minutes. Or heat in microwave just until mixture is hot.

Option:
1) Omit the bread bowl and serve cold as a cheese ball or spread.
2) If you don't like it HOT (too spicy) reduce the VE Poco Picante Salsa to 1 Tbsp.