Serves 4
4 boneless skinless chicken breasts
VE Sea Salt & VE Pepper, to taste
2 tsp vegetable oil
1 cup orange juice
1 tsp VE Mulling Spices
1. Season chicken Salt and Pepper.
2. Add vegetable oil to a large frying pan and heat over medium high. Add chicken.
3. Brown chicken on both sides then reduce heat to me. Mix together orange juice and mulling spices, pour over chicken and stir well.
4. Cook chicken until no longer pink, about 8 to 10 minutes. Remove chicken from frying pan. Strain sauce. Serve chicken and sauce over steamed rice.
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