Thursday, October 11, 2007

Pork Loin

Pork Loin (or Pot Roast)
1 Tbsp of VE Mulling Spices
2 Cups of Apple Juice

1. In slow cooker place pork loin.
2. Mix together VE Mulling Spices and Apple Juice. Pour over pork loin.
3. Cover and cook on low for 8-10 hours
at
Labels: ,

No comments:

Post a Comment

Bisquick Pumpkin Cake

Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...

  • Cream of Broccoli Soup
    1 tsp butter 1 small onion, diced 2 Tbsp flour 4 cups 1% milk, heated 1 lb broccoli steamed and pureed 1 Tbsp VE Lemon Dilly Dip Mix VE ...
  • Sautéed Zucchini & Tomato
    Serves 4 2 tsp (10 ml) vegetable oil 2 1/2 cups (625 ml) zucchini, roughly chopped and unpeeled 1 1/2 cups (375 ml) roughly chopped tomato 1...