Seasoned Carrots

2 lbs carrots, peeled and sliced
1 Tbsp VE 3 Onion Dip Mix
1 Tbsp margarine
VE Sea Salt and Pepper

1. Boil carrots and VE 3 Onion Dip Mix in a large saucepan. Cook to desired doneness.
2. Drain carrots. Toss with margarine and season to taste with VE Sea Salt and VE Pepper.