This dip mix is usually used as a dip for tortilla chips but it is truly very versatile as you can also use it as a dip for apples, broccoli, pita chips, etc. (just use your imagination).
500g. Velveeta – cut into cubes
1 cup milk
1 cup diced tomato - drained
2 tsp. VE Poco Picante Salsa Mix
2 tsp. VE Jalapeno Cheese Dip Mix
1. In a double boiler melt cheese in milk. stir until smooth.
2. In small bowl mix together tomatoes and spices. Add the cheese mixture.
3. Feel free to add more spice - as some people like it HOT.
No comments:
Post a Comment