The Great Pumpkin Custard

2 cups cooked pumpkin
1 1/2 cups evaporated milk
3 large eggs
1/2 cup maple syrup
1 tsp VE Cinnamon
1/2 tsp VE Nutmeg
1/2 tsp VE Ground Ginger
Whipped topping

1. Preheat the oven to 350F.
2. Mix all ingredients together, using a blender, until smooth.
3. Pour into a 9x9 baking dish that has been greased.
4. Bake for about 45- 50 minutes, until a knife inserted comes out clean.
5. Serve warm or cold. To serve garnish with a dollop of whipped topping and a sprinkle of cinnamon.