by Jennifer Fox
Serve this with your favorite cracker.
1 cup cream cheese
2 Tbsp milk
1 cup blue cheese
1/4 cup brandy
1 cup grated cheddar (old is best)
1 recipe prepared VE Pesto Mix (recipe on jar)
1. In food processor or blender mix together the first 5 ingredients.
2. Grease serving dish and place a piece of parchment paper on bottom, cut to fit.
3. Spread 1/2 the cheese mixture on bottom serving dish.
4. Dolup on prepared VE Pesto Herb Mix and spread over cheese mixture.
5. Smooth remaining cheese mixture on top, using back of a spoon. Cover with tin foil and refrigerate until set. Keep leftover dip in refrigerator.
No comments:
Post a Comment