Classic Bruschetta with Pesto

2 cups diced tomatoes
2 Tbsp VE Pesto Herb Mix
2 Tbsp olive oil
VE Sea Salt and VE Pepper, to taste
1 French Baguette
Mozzarella Cheese, grated
Parmesan cheese, grated

1. Preheat oven to 350F
2. Combine tomatoes, VE Pesto Herb Mix, Olive oil, Salt and Pepper.
3. Spoon tomato mixture onto baguette that has been sliced in half horizontally (or cut into thick slices, and laid on baking sheet).
4. Top with cheeses.
5. Bake for 5-7 minutes, until cheeses are bubbly.