1/4 cup of Olive Oil
2 tsp VE Herb and Garlic Dip Mix
2 tsp VE Pesto Herb Mix
2 tsp VE Louisiana Hot and Spicy Dip Mix
2 chicken breasts
1. Place first four ingredients in zip lok bag and squish mix to mix ingredients together.
2. Add chicken. Zip closed and squish bag to coat the chicken with marinade.
3. Place in frige and let marinade for at least 15 minutes.
4. Grill until juices run clear, turning once during cooking.
2 tsp VE Herb and Garlic Dip Mix
2 tsp VE Pesto Herb Mix
2 tsp VE Louisiana Hot and Spicy Dip Mix
2 chicken breasts
1. Place first four ingredients in zip lok bag and squish mix to mix ingredients together.
2. Add chicken. Zip closed and squish bag to coat the chicken with marinade.
3. Place in frige and let marinade for at least 15 minutes.
4. Grill until juices run clear, turning once during cooking.
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