Epicure’s Mexican 7 Layer Dip

Grated cheese, try Monterey Jack or Cheddar
Prepared VE Pueblo Bean Dip Mix
Prepared VE Jalapeño Cheese Dip Mix (for a less spicy option, use plain sour cream)
Prepared VE Poco Picante Salsa Mix - MEDIUM
Prepared VE Guacamole Dip Mix
Black olives, sliced
Green onions, thinly sliced

1. Sprinkle 1/2 of cheese on bottom of the dish you will use for the dip. (By putting cheese on the bottom it will easier to get all the layers with one scoop.)
2. Place dolups of prepared VE Pueblo Bean Dip Mix on the cheese. Spread evenly to cover cheese.
3. Place dolups of VE Jalapeño Cheese Dip Mix on top of VE Pueblo Bean Dip Mix. Spread evenly to cover previous layer.
4. Top with prepared VE Poco Picante Salsa Mix
5. Place dolups of prepared VE Guacamole Dip Mix on VE Poco Picante Salsa Mix. Spread evenly to cover previous layer.
6. Sprinkle with remainder of grated cheese.
7. Top with black olives and green onions.
8. Serve with taco or tortilla chips.

Options:
- For a less spicy version of this dip use plain sour cream in place of the prepared VE Jalapeño Cheese Dip Mix
- Try VE Fruit Salsa Mix - for a milder taste or VE Caliente Salsa Mix for a HOT HOT taste.