Chai Tea & Butter Pumpkin Seeds

You can use any tea that has a fragrant and pronounced flavor.

1 tsp VE Chai Tea
3 Tbsp unsalted butter, melted
scant 1/2 tsp VE sea salt, fine grind
1 cup fresh pumpkin seeds

1. Preheat oven to 375.
2. Grind the VE Chai Tea into a fine powder using a spice grinder or by using a mortar and pestle. Set aside.
3. In a bowl combine the melted butter, VE Sea Salt and pumpkin seeds. Toss well to coat.
4. Place seeds in a single layer on a baking sheet or roasting pan.
5. Bake for about 15 - 20 minutes, until seeds are golden, stirring about half way through cooking time.
6. Remove from heat and sprinkle with the ground VE Chai Tea. Add more salt as necessary.