Sunday, October 21, 2007

Grilled Cuban Pork

Serves 3 to 4
1 pork tenderloin (approximately 12 oz)
1 Tbsp VE Cuban Seasoning
1 Tbsp orange juice

1. Combine VE Cuban Seasoning with orange juice.
2. Coat pork with marinade, cover and refrigerate for up to 24 hours.
3. Grill over medium heat for 15 minutes, turning once.
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