Saturday, October 20, 2007

Cajun Mayo

This recipe can be used on burgers, grilled chicken or fish, Chicken wings or strips.
1 cup mayonnaise
1 Tbsp VE Cajun Seasoning
juice of 1 lemon (2-3 Tbsp ReaLemon™ juice)
VE Sea Salt & VE Pepper to taste

Combine all ingredients together. Refrigerate unused portions.
at
Labels: ,

No comments:

Post a Comment

Bisquick Pumpkin Cake

Base 1 cup Original Bisquick® mix 1/2 cup quick-cooking oats 1/2 cup packed brown sugar 1/4 cup butter or margarine (firm) Filling 1 can (15...

  • Cream of Broccoli Soup
    1 tsp butter 1 small onion, diced 2 Tbsp flour 4 cups 1% milk, heated 1 lb broccoli steamed and pureed 1 Tbsp VE Lemon Dilly Dip Mix VE ...
  • Sautéed Zucchini & Tomato
    Serves 4 2 tsp (10 ml) vegetable oil 2 1/2 cups (625 ml) zucchini, roughly chopped and unpeeled 1 1/2 cups (375 ml) roughly chopped tomato 1...