by Michelle Giefer
1 can refried beans
2 Tbsp VE Pueblo Bean Dip Mix
2 tsp VE VE Jalapeño Cheese Dip Mix
1 1/2 tsp VE Taco Seasoning
Sour Cream
1 cup Sour Cream Cheddar Cheese
1. Mix together beans and VE seasonings. Pour into baking dish.
2. Top with dolups of sour cream and spread to cover bean layer.
3. Top with shredded cheddar.
4. Bake in 300F oven for about 20 min, or until the cheese is melted and bubbly. Serve with bite size tacos or pita crisps .
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