Malaysian Stir-fried Beef With Vegetables

Serves 4
2 tsp peanut oil, divided
1 green bell pepper, sliced
1 cup cauliflower florets
1 cup sliced mushrooms
1 lb sirloin beef, cut into strips
1 Tbsp VE Malay Seasoning
2–3 Tbsp soy sauce

1. Heat a medium-sized frying pan over medium heat. Add 1 tsp of the peanut oil and sauté green bell peppers and cauliflower for about 3 minutes. Add mushrooms and continue cooking until vegetables are tender crisp. Set aside in bowl.
2. Pour remaining 1 tsp of peanut oil into pan and stir-fry beef for about 4 minutes.
3. Return vegetables to pan and add the two remaining ingredients. Continue to cook until beef is finished cooking. Serve hot.