Garlic Mashed Potatoes

2 lbs potatoes, peeled and quartered
1-1/3 cup milk
1 Tbsp VE Classic Vinaigrette (or VE Herb and Garlic Dip Mix)
2 Tbsp olive oil
2 Tbsp margarine
VE Sea Salt, to taste

1.Boil potatoes until tender. Drain and set aside.
2. Mix together milk and VE Classic Vinaigrette (or VE Herb & Garlic Dip Mix) and heat in a small saucepan. Add olive oil and margarine to milk mixture.
3. Add milk mixture to potatoes and mash together until smooth. Season with VE Sea Salt.