Turkey
Olive oil
1/2 Lemon
VE Tuscan Rub
VE Sea Salt
VE Lemon Pepper
1. Mix together olive oil, lemon juice and VE Tuscan Rub
2. Rub Tuscan mixture over surface of turkey.
3. Coarsely grind VE Sea Salt and VE Lemon Pepper over surface.
4. Cook Turkey at 350°F allow 15 to 20 minutes per pound. 1 hour before end of recommended cooking time, begin checking to see if cooked by inserting an Instant Read Thermometer into the inner thigh, just above the thigh bone. A stuffed turkey is cooked when the temperature registers 180°F (or 170°F unstuffed).
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