Creamy Guacamole Dip

Serves 4
This recipe is perfect for Mexican layer type dips.

2 ripe avocados, peeled, seeded and mashed
1 Tbsp lemon or lime juice
3 Tbsp VE Guacamole Dip Mix
1/2 cup sour cream

1. Peel avocados and remove pits. Place in bowl.
2. Add lemon juice and mash the avocados with a fork.
3. Add remaining ingredients and mix together. Place in fridge for at least 1 hour to allow flavours meld together.
4. Serve with VE Salsa and taco chips.

Option: For traditional guacamole omit the sour cream.