by Kari Spooner
1 Head Garlic, Roasted
1/4 cup butter, softened
1 1/2 tsp VE Sundried Tomato Dip Mix
1 1/2 tsp VE Poco Picante Salsa Mix
1 cup grated cheddar cheese
1 Loaf French Bread
To Roast Garlic
1. Preheat oven to 375F.
2. Remove only the papery outer covering of whole garlic head.
3. Place on a piece of heavy-duty aluminum foil. Fold up foil so that the head is completely wrapped.
4. Bake in the preheated oven for 1 hour 15 minutes.
5. When done the garlic puree will pop out when the skin is squeezed.
To Make Dip
1. Preheat oven to 425F.
2. Remove garlic cloves from skins and mash together in a small bowl.
3. Stir in butter, seasonings and cheese.
4. Cut French Loaf in half horizontally. Spread cheese mixture on each half. Place in oven for 8 minutes then broil just until cheese mixture is slightly browned. Cut into slices and serve hot.
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