Easy Huevos Rancheros

Yields: 4 servings

4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 tsp butter
2 Tbsp oil
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
1/2 cup prepared VE Poco Picante Salsa (or your favorite VE Salsa)
Sour Cream (optional)

1. Heat the tortillas - Place lightly greased frying pan over medium high heat and add tortillas one at a time cooking until lightly toasted. Remove to plate and cover to keep warm.
2. In a microwavable dish, add butter to the refried beans, cover, and cook in the microwave until heated through.
3. Heat oil to frying pan and cook eggs over easy.
4. To assemble - 1) Place tortillas onto plates 2) spread on a layer of refried beans 3) add a fried egg 4) add crumbled bacon on top 5) top with salsa and sour cream.