Serves 8
2 Tbsp sesame oil
1/4 cup vegetable oil
1/4 cup soy sauce
1 cup chunky peanut butter
1 cup orange juice
zest of 1 orange (optional)
1/4 cup VE 7 Pepper Vinegar (or try Med Vinegar for less heat)
4 tsp VE Nonya (or Malay)
VE Sea Salt (to taste)
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1 lb spaghetti, cooked
4 green onions, thinly sliced
1/4 cup fresh chopped cilantro (optional)
1. Whisk together the first 9 ingredients.
2. Add cooked spaghetti and green onions. Toss well. Heat together in large frying pan until heated through to serve hot OR refrigerate for 1-2 hours and serve cold.
3. After refrigeration, you may want to add extra orange juice.
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