Mexican Beef Stew

1 lb ground beef, browned
1 lg can diced tomatoes
1 can Kernel Corn
1 can SM. Black Beans
1 Large can Tomato paste (or lg can tomato sauce)
1 green pepper
1 red pepper
1 large onion
2 Tbsp Taco Seasoning
1 Tbsp VE Poco Picante Salsa
1 Tbsp VE Arrabbiata Sauce Mix

1. Add all ingredients to slow cooker. Stir to mix. Cook on low 6-8 hours.