Lemon Chiffon Fruit Dip Tartes

1/2 pkg. of low Fat Cream Cheese
2 Tbsp of Vanilla yogurt
4 Tbsp of Light Cool Whip
2 Tbsp VE Lemon Chiffon Dip
Baked mini tart shells

1. Beat together half a brick of low fat cream cheese, vanilla yogurt, Light Cool Whip and Lemon Chiffon Dip
2. Put into baked mini tart shells. You may have a little left over, after filling 18 tart shells but that's okay you can "lick the bowl".

NOTE: This would be a great icing on a white or lemon cake, just add more Cool Whip.