Focaccia Bread

by Karen Nichols
3/4 cup + 3 Tbsp water
3 Tbsp butter or margarine
3 cups flour
2 Tbsp dry milk
3 1/2 Tbsp sugar
1 tsp salt
2 - 3 Tbsp VE Focaccia Bread Spice
1 1/2 tsp bread machine yeast
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2 Tbsp olive oil
2 Tbsp parmesan cheese
2 tsp fresh or dried rosemary
1 tsp garlic salt

1. Add first 8 ingredients to bread machine in order given, being sure to add the yeast last.
2. Set machine on dough setting. When done let dough rest for 15 minutes.
3. Briefly knead dough for 1 minute.
4. Roll dough into a large rectangle and place on greased pan. Cover and let rise until doubled, about 1/2 hour.
5. Use your fingers to make indentations in the dough, about every inch or so. Brush dough with olive oil then sprinkle on remaining ingredients.
6. Bake at 400 F until nicely browned, about 15 minutes.