Malaysian Satays

Yield 8 satays
1-lb pork, lamb or beef fillets
1 onion
2 crushed garlic cloves
2 slice fresh ginger or galangal
2 tsp VE Malay Seasoning
1 Tbsp Brown sugar
1 Tbsp lemon juice

1. Slice meat into very thin strips.
2. Combine remaining ingredients in a food processor and process until it forms a smooth paste.
3. Combine meat with paste and place in plastic bag and allow to marinate in fridge overnight.
4. Soak skewers in water for 45 minutes before using.
5. Thread meat onto skewers and grill for 3-4 minutes on each side. Brush frequently with remaining marinade while grilling.