Sauteed Bananas

2 ripe bananas
2 Tbsp VE Hot Buttered Rum
1/2 tsp VE Nutmeg, VE Cinnamon or VE Poudre Douce
2 Tbsp Frozen orange juice concentrate
1 Tbsp Orange liqueur or rum

1. Peel and slice bananas into 1/2” rounds.
2. In small saucepan, melt VE Hot Buttered Rum with one of the VE Spices listed above, frozen orange juice, and the liqueur. Whisk together until very smooth.
3. Add sliced bananas, stir gently but quickly until bananas are heated (about 30 seconds).
4. Serve warm over ice cream.