by Jacqueline McGrath
1 can chick peas – rinsed & drained
2 tsp VE Poco Salsa
1/2 cup canned diced tomatoes
1/2 tsp VE Chipotle Chili
VE Fine Herbs
1. Throw all ingredients in a food processor, add water as necessary, and process to smooth texture.
2. Turn out into a bowl and decorate with quartered grape tomatoes and a sprinkle of VE Fine Herbs.
3. Serve with taco chips or Wheat Thins.
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