Easy Western Lasagna

by Alzira Armas

2 cups Sharp Cheddar Cheese, grated (divided)
1 1/4 tsp VE Cajun Seasoning
500 gm container of Cottage Cheese
2 cups canned Diced Tomatoes
1 egg
6 Tbsp VE Poco Picante Salsa mix
1 lb lean Ground Beef
1 pkg (8oz)Oven Ready Lasagna Noodles
3 tbsp VE 3 Onion

1. Combine 1.5 cup cheddar, cottage cheese, 3 onion and egg set aside.
2. Over medium high heat fry beef, until lightly browned.
3. Add Cajun Seasoning. Cook for 1 minute then stir in diced tomatoes and salsa mix.
4. Remove from heat.
5. Grease a 13x9 baking dish. Spread 1 cup of meat mixture over the bottom of the dish, top with lasagne noodles, spread 1/2 of cheese mixture, repeat. Finsh with the remaining cheddar. 6. Coat a sheet of foil with cooking oil spray and place over lasagna with the coated side down. 7. Bake at 350F for 45 mins. Remove foil and bake until cheese melts, about 8 to 10 minutes.