Caribbean Shrimp Caesar

Serves: 4-6
1 Tbsp butter
1 head Romaine lettuce, chopped
1 lb shrimp, peeled, rinsed & dried
1/3 to 1/2 cup VE Caesar Dressing
1 Tbsp VE Cajun Seasoning
1 mango, peeled and diced
juice of 1/2 lime
1/2 cup freshly grated Parmesan cheese

1. Melt butter in frying pan.
2. Add shrimp, sprinkle with VE Cajun Seasoning and stir fry for 3 to 5 minutes.
3. Squeeze lime juice over all then remove from heat.
4. Toss Romaine leaves in bowl with VE Caesar Salad Dressing.
5. Add freshly grated Parmesan cheese, shrimp and mango and toss salad quickly. Serve.

Option: Serve Caribbean Shrimp Caesar in a tortilla shell for a quick wrap to go.