Monday, July 13, 2009

Rice Steamer Bruschetta Rice

This makes a flavourful rice side dish to any grilled meat or fish. Enjoy!

1 cup canned diced tomatoes with juice
1 cup water
1 cup Basmatti rice
1-2 Tbsp Bruschetta Herbs
2 Tbsp Olive Oil

1. Drain juice from diced tomatoes and place tomatoes into a measuring cup. Add enough tomato juice to diced tomatoes to equal 1 cup.
2. Pour into the rice basket of your steamer.
3. Add remaining ingredients and steam for 1 hour.
-- K

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