Hot Bruschetta Dip

1 cup cream cheese (light)
1/2 cup Mayonnaise (light)
1/2 cup grated Parmesan Cheese
2 cups drained diced tomatoes
2 Tbsp VE Bruschetta Herbs (or 2 Tbsp of VE Pesto Herb Mix)

1. In medium bowl combine all ingredients together.
2. Pour into oven proof serving dish. Bake at 350F for 20 minutes or until bubbly.
3. Serve hot.

To freeze for future use: Combine ingredients together and place in freezer. To use allow to defrost in fridge, then heat in oven as directed.