Fiesta Chicken Appetizers

Frozen Bread dough
1/2 cup sour cream
2 cups cubed, cooked chicken
1 small can diced green chilies
3 tsp green pepper sauce
salt and pepper, to taste
2 cups grated Monterey Jack cheese
1/4 cup chopped cilantro
VE Poco Picante Salsa, prepared

1. Thaw dough and roll into a 9x13-inch rectangle. Place in the bottom of a lightly greased 9x13-inch baking pan.
2. Bake crust at 350F for 10 minutes. Remove from oven and allow to cool.
3. Spread sour cream on crust.
4. Mix together chicken, green chilies green pepper sauce, salt and pepper. Spread chicken mixture over sour cream. Top with cheese and cilantro. Bake at 350F for 15-20 minutes.
5. Serve with salsa.