Zippy Roasted Potatoes

4-6 medium Russet Potatoes, cut in wedges.
1/3 cup of olive oil or vegetable oil
1/2 tsp of VE BBQ Seasoning
1/2 tsp of VE Oven roast
VE Sea Salt, to taste

1. Soak potatoes wedges (peeled or not peeled, your choice) in ice cold water for 5 minutes. Drain well. Place in large bowl.
2. Mix together oil, VE BBQ Seasoning, and VE Oven roast. Pour over potatoes and mix well.
3. Place potatoes in single layer on baking sheet and bake at 400 degrees for 20-25 minutes.
4. Remove from oven when done and add VE Sea Salt.