Sunday, October 28, 2007

Cajun Roasted Pumpkin Seeds

1 1/2 cups pumpkin seeds
2 tsp vegetable oil
VE Salt, to taste
VE Cajun Seasoning

1. Preheat oven to 300° F.
2. Clean pumpkin seeds in a colander under warm running water. Let drain.
3. Toss pumpkin seeds in a bowl with the oil and VE Cajun Seasoning.
4. Spread pumpkin seeds in a single layer on a baking sheet. Bake for about 45 minutes, stirring occasionally, until just lightly browned.

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