3 medium Russet potatoes
2 Tbsp Butter
1/4 cup cream
1 Tbsp VE Caesar Dressing
Pinch of salt
Grated cheddar cheese
1. Bake potatoes in oven at 400F for 1 hour.
2. Allow potatoes to cool a bit then split in half lengthwise. Scoop out potato pulp, being sure to leave skin intact, place in bowl with butter. Mash together. Add cream, Caesar mix, and salt.
3. Scoop potato mixture back into potato skins and top each with grated cheese. Bake at 400 F for about 10-15 minutes . Serve with sour cream if you wish.
Alternative: You can substitute VE Ranch Dressing for the VE Caesar Dressing.
No comments:
Post a Comment